Rasta Pasta. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE. Creative Caribbean Pasta, Fresh and Funky Salads, Ridiculously Good Desserts.

Ingredients of Rasta Pasta

1. It’s Half of a box of penne pasta.
2. You need of About 1 cup of parmesan cheese.
3. You need 1 tablespoon of jerk seasoning.
4. It’s 1-2 cups of heavy cream.
5. It’s of Red and green peppers sliced.
6. You need 1 clove of garlic.
7. Prepare 2 teaspoons of canola oil.
8. You need Pinch of salt.
9. Prepare 1/2 teaspoon of black pepper.

I remember randomly posting this recipe a few years back just making a note of something I made. Rasta Pasta – a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! Playing all your favorites with a reggae/ska twist!

Rasta Pasta instructions

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta..
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta..
3. Mix it all together and it’s done. Serve and enjoy..

Reviews for: Photos of Rasta Pasta. A party where many people gather to smoke out of all different kinds of glass smoking apparatus, smoke joints and blunts. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. This Jamaican rasta pasta recipe is a one pan vegan Caribbean style pasta dish with a medley of bell peppers, seasoned with the infamous jerk marinade and cooked down in a creamy coconut sauce.