Bechamel pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. The funny thing is that I never made white sauce pasta or Béchamel Sauce Pasta here in the US. Pasta lovers, may I present to you, the Egyptian version of Pastitsio.

Ingredients of Bechamel pasta

1. It’s 80 grams of butter or u can use any kind of oil you like.
2. You need 400 grams of spaghetti or any pasta type you have (boiled).
3. You need 1 of onion.
4. You need 1 of garlic clove or more if you like garlic.
5. It’s 1 of bell pepper.
6. It’s 4 tbsp of flour.
7. It’s 1 liter of milk.
8. It’s 3 of crushed cardamom.
9. It’s of Salt and pepper.
10. You need of Ps : you can use any other condiment you like but don't put alot.
11. It’s of You can put 1 Maggie cube.
12. Prepare of Cheese and bread crumbs for the toping.
13. You need 2 of chicken breasts.

You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. Mix well until the cheese blends well. If the bechamel sauce is too thick you can add.

Bechamel pasta step by step

1. In a medium heat but the butter until melted.
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped.
3. Add them to the butter and stir, be careful not to burn them.
4. Add flour and stir well.
5. Add the milk gradually and stir well each time you add the milk.
6. When it comes to boil stir well, until its thick and nice.
7. Add pepper and salt, cardamom or any other condiment.
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
10. Put in the oven just to toast the top.
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
12. Pon appetite 🌹.

Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter.