Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. You need 4 slices of bacon, — cooked over medium heat, then diced,save the fat.
2. You need 2 cloves of garlic — finely chopped.
3. Prepare 1 of each shallot — finely chopped.
4. It’s 4 ounces of shiitake mushroom — stemmed, sliced thin.
5. Prepare 1/4 teaspoon of tarragon.
6. Prepare To taste of salt.
7. It’s To taste of black pepper.
8. You need 2 ounces of sherry.
9. Prepare 1 cup of shrimp stock or clam juice.
10. Prepare 2 cups of heavy cream.
11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. You need 8 ounces of scallop, large.
13. It’s 12 ounces of dry pasta, cook per directions on the package.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..