Lemon-Garlic Mushroom Crab Penne Pasta.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

1. You need 2 cups of uncooked penne pasta.
2. Prepare 6 of garlic cloves minced.
3. Prepare 1/4 cup of mushrooms.
4. You need 1/4 cup of butter, cubed.
5. Prepare 2 TBS of extra virgin olive oil.
6. You need 14 1/2 oz of chicken broth.
7. You need 12 oz of lump crabmeat, drained.
8. You need 3 tbsp of lemon juice.
9. It’s 1/4 cup of minced fresh parsley.
10. Prepare of Lemon wedges (garnishment).

Lemon-Garlic Mushroom Crab Penne Pasta step by step

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..