Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. It’s of Orecchiette (or any variety) dried pasta.
2. You need 8 of brussel sprouts, washed trimmed and thinly sliced.
3. Prepare 2/3 of garlic cloves, peeled and thinly sliced.
4. You need of Good pinch coarse sea salt.
5. Prepare 25 grams of butter.
6. It’s of Parmesan cheese, freshly grated.
7. It’s of Black pepper, freshly ground.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..