Portobello Mushrooms, Red Pepper and Cucumber Pasta.

Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta

1. You need 2 Cups of Chopped Portobello Mushrooms.
2. It’s 1 of Medium Organic Red Pepper.
3. You need 1 of Medium Organic Cucumber.
4. You need 2 Cloves of Minced Garlic.
5. You need 1 Cup of Onion.
6. Prepare 1 Pack of Organic Spaghetti (Pasta of your choice).
7. It’s 2 tbsp of Organic All Purpose Flour.
8. You need 1 tbsp of Olive Oil.
9. You need 2 tbsp of Organic Unsalted Butter.
10. It’s 1 cup of White Wine.
11. It’s 1 tbsp of Oregano.
12. Prepare 2 Cups of Organic Skim Milk.
13. You need 1 tsp of salt.
14. Prepare 1/2 tsp of pepper.

Portobello Mushrooms, Red Pepper and Cucumber Pasta step by step

1. Cook Pasta according to the package and set aside.
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
3. Add Garlic and Onion, sauté for 2 minutes.
4. Add Mushrooms and sauté for another 2 minutes.
5. Add Butter and White Wine and let it cook for another 2 minutes.
6. Add All Purpose Flour and stir until you don’t see the flour anymore.
7. Add Skim Milk, stir and let it Simmer for 5 minutes.
8. Add Red Pepper, Cucumber and cook for a minute.
9. Add Salt and Pepper.
10. Done and serve.