Roasted Vegetable Pasta Salad.

Ingredients of Roasted Vegetable Pasta Salad

1. Prepare 1 lb of orzo pasta, cooked.
2. You need 1 of medium eggplant, finely diced.
3. You need 1/2 lb of mushrooms, finely diced.
4. Prepare 2 of medium zucchinis, finely diced.
5. You need 2 of medium onions, finely diced.
6. You need 3 of medium yellow, red, or orange bell peppers, finely diced.
7. It’s 2 tbs of olive oil.
8. Prepare 1/4 cup of balsmaic vinegar.
9. It’s 1/2 of lemon, juiced.
10. Prepare 1/2 tsp of salt.
11. You need 1/2 tsp of pepper.
12. You need 1/2 tsp of garlic powder.
13. Prepare 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad step by step

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.