Voodoo Pasta.

Ingredients of Voodoo Pasta

1. You need 2 packages (13 ounce) of andouille sausages, cut into coins.
2. It’s of Olive oil.
3. It’s 1 of onion, chopped.
4. It’s 1/2 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. Prepare 1 tablespoon of Cajun seasoning.
7. Prepare 1/8 teaspoon of black pepper.
8. You need 1/8 teaspoon of crushed red pepper.
9. It’s 2 jars (15 ounce) of Alfredo pasta sauce.
10. You need 1 box of your favorite pasta (16 ounce).
11. Prepare of Salt for boiling water.

Voodoo Pasta step by step

1. Heat olive oil in a large pan…….
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes…..
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes…….
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally……..
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well…….
6. Serve and enjoy 😉!.