Sason and Hibachi Shish Kabob with Pasta.
Ingredients of Sason and Hibachi Shish Kabob with Pasta
- Prepare 1 bag of choice of vegetables.
- It’s of Drizzle teriyaki sauce.
- You need of Drizzle teriyaki marinade sauce.
- It’s of Add a pinch or two of fresh garlic.
- It’s of Sprinkle Adobo seasoning.
- Prepare of Sprinkle lemon pepper seasoning.
- You need of Sprinkle garlic seasoning.
- Prepare of Sprinkle herbs (as much or as little of whichever herbs).
- It’s of choice of meat.
- Prepare of Choice of pasta.
- You need of Oil of choice.
Sason and Hibachi Shish Kabob with Pasta instructions
- Cook vegetables in pan on medium.
- Add sauces to vegetables.
- Add in fresh garlic.
- Add seasoning and herbs.
- Mix all together until the vegetables are fully cooked.
- Cook meat of choice in a pan on medium.
- Add sauces to meat.
- Add fresh garlic to meat.
- Cook fully until meat is fully cooked on both sides.
- Boil a pot of water.
- After water comes to a boil put in pasta and bring reduce temperature to medium.
- Once pasta is soft strain it in a strainer and rinse it.
- Put pasta back in pot and mix in oil.
- Mix lemon pepper seasoning and herbs into pasta until fully cooked.
- Cut meat into chunks.
- Take vegetables and meat and put on a skewer.
- Serve meal.