Sason and Hibachi Shish Kabob with Pasta.

Sason and Hibachi Shish Kabob with Pasta

You can have Sason and Hibachi Shish Kabob with Pasta using 11 ingredients and 17 steps. Here is you can achieve it.

Ingredients of Sason and Hibachi Shish Kabob with Pasta

  1. Prepare 1 bag of choice of vegetables.
  2. It’s of Drizzle teriyaki sauce.
  3. You need of Drizzle teriyaki marinade sauce.
  4. It’s of Add a pinch or two of fresh garlic.
  5. It’s of Sprinkle Adobo seasoning.
  6. Prepare of Sprinkle lemon pepper seasoning.
  7. You need of Sprinkle garlic seasoning.
  8. Prepare of Sprinkle herbs (as much or as little of whichever herbs).
  9. It’s of choice of meat.
  10. Prepare of Choice of pasta.
  11. You need of Oil of choice.

Sason and Hibachi Shish Kabob with Pasta instructions

  1. Cook vegetables in pan on medium.
  2. Add sauces to vegetables.
  3. Add in fresh garlic.
  4. Add seasoning and herbs.
  5. Mix all together until the vegetables are fully cooked.
  6. Cook meat of choice in a pan on medium.
  7. Add sauces to meat.
  8. Add fresh garlic to meat.
  9. Cook fully until meat is fully cooked on both sides.
  10. Boil a pot of water.
  11. After water comes to a boil put in pasta and bring reduce temperature to medium.
  12. Once pasta is soft strain it in a strainer and rinse it.
  13. Put pasta back in pot and mix in oil.
  14. Mix lemon pepper seasoning and herbs into pasta until fully cooked.
  15. Cut meat into chunks.
  16. Take vegetables and meat and put on a skewer.
  17. Serve meal.