Whole Wheat pastry (pie crust) adapted from The Great American P. I would be hesitant to use all coconut oil in this particular pie crust because I can't vouch for the results. My friend Brita, from Food with Feeling, shares a great Coconut Oil Vegan Pie Crust that I think would work here. RESOURCES: Tips on getting the best results for an all butter pie crust here.

Ingredients of Whole Wheat pastry (pie crust) adapted from The Great American P

1. Prepare 2 1/2 cup of whole wheat flour.
2. You need 1 dash of salt.
3. You need 1 tbsp of sugar (optional).
4. It’s 1/3-1/2 cup of vegetable oil.
5. You need 6 tbsp of vodka or ice water.
6. You need 1 of egg if necessary.

In a medium bowl, whisk the flour, sugar, flaxseed meal, cinnamon, baking powder and salt. Place the mixture into a food processor and add the butter and lemon zest. Tons of great tips and tricks so you can make the best pies for your Thanksgiving gathering. The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for.

Whole Wheat pastry (pie crust) adapted from The Great American P instructions

1. Mix flour, salt, and sugar (if desired) together in a bowl..
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg..
3. I (LEAH) definitely needed the egg..
4. Divide dough into 2 equal portions, and form each onto a ball..
5. Roll dough out onto lightly floured surface.
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat..
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one..

They make great snacks, or even meals, any time of the day. I used pie crust for this recipe. However, using puff pastry will be wonderful replacement as well. See more ideas about Delicious desserts, Desserts, Food. Add apples into prepared bottom pie crust, then cover apples with top crust.