Puff pastry sandwich. Brush the edges of the pastries with the egg mixture. Fold the pastry over the filling to form a triangle and press the edges to seal. Puff pastry is the ingredient that makes the simple and/or ordinary dishes, such as ham and cheese sandwiches, a little more special.

Ingredients of Puff pastry sandwich

1. You need 10-12 of puff biscuits.
2. Prepare 1 of onion.
3. Prepare 1 of tomatoe.
4. It’s leaf of salad.
5. You need of Cook chicken.
6. You need 1 of cucumber.
7. Prepare of mayonnaise.

Trim off any uncooked pastry (I had a little bit but it was only a thin sliver). Place a piece of parchment paper on a sheet pan. Arrange sandwiches on a baking sheet. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.

Puff pastry sandwich step by step

1. First of all this recipe needs already cooked chicken which is leftover n is no use for u so I can utilize it in this recipe to avoid cooking n go near fire.
2. I have some leftover tandoori chicken.shred it.
3. Take a puu biscuit cut it from middle.
4. Place salad leaf on it now add a drop of mayo so the chicken stick with leaf.
5. Now place chicken slice onion slice tomato n cucumber.
6. Again put a drop of mayo n place another salad leaf.
7. Cover it with another part of puff biscuit enjoy.

It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota Sweet uses for puff pastry. Bake rectangles of puff pastry and sandwich around whipped cream or pastry cream and fruit, for napoleons. Sprinkle with cinnamon sugar, roll into a tight "C," cut into slices and bake elephant ears, aka: palmiers. Roll around a fruit/cheese filling to make a strudel of sorts. Sandwich around jam for homemade pop.