Chocolate pastry. Get Chocolate For Pastry today with Drive Up, Pick Up or Same Day Delivery. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?

Chocolate pastry

Good things don't have to be complicated. Considering the relatively small number of ingredients and low maintenance preparation, this recipe definitely wins on the effort versus reward ratio. A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. You can have Chocolate pastry using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chocolate pastry

  1. Prepare of Chocolate cake.
  2. It’s of Whipped cream.
  3. Prepare of Grated chocolate.
  4. Prepare of Chocolate.

It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant. Both are made with laminated dough and chocolate. Chocolate Pastry Braid is a fast and easy recipe.

Chocolate pastry step by step

  1. First take a chocolate cake Put some whipped cream label it with butter knife and garnish with some grated chocolate and Chocolate at top put it in fridge for 15 minutes and enjoy…..

Perfect for when unexpected guests arrive or you just want something sweet. Choose your favourite chocolate and dessert is served. Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! Stir in chocolate and butter, stirring until melted and combined well. Beginning on the longest end, tightly roll up the pastry into a log.