Turkish Savory Pastry with spinach, red pepper and cheese. Great recipe for Turkish Savory Pastry with spinach, red pepper and cheese. "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. In this recipe I used corn flour and spinach and kale as. Turkish Savory Pastry with spinach, red pepper and cheese step by step.

Ingredients of Turkish Savory Pastry with spinach, red pepper and cheese

1. You need 10-20 of baby spinach leaves.
2. It’s 1 tea spoon of salt.
3. Prepare 1 cup of crumble feta cheese.
4. You need 1/2 cup of green onions,/optional.
5. It’s 1/2 tsp of grated ginger/optional.
6. You need of for the Dough:.
7. It’s 1 stick of melted butter,(cooled down).
8. It’s 4 oz of vegetable oil.
9. Prepare 1 of egg.
10. Prepare 3 tbl of spoon plain yogurt.
11. It’s 1 tsp of salt.
12. Prepare 1,5 tsp of baking powder.
13. You need 1 cup of corn flour.
14. Prepare 2 cup of wheat flour.
15. Prepare of for the topping:.
16. It’s 1 of yolk beaten.
17. Prepare of sesame and /or nigella seeds to decorate.

Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. Börek is a Turkish pastry with savory filling. The most common fillings are cheese, meat and spinach.

Turkish Savory Pastry with spinach, red pepper and cheese step by step

1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..
2. Add crumbled feta cheese to veggies,.
3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.
4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..
5. You will add dough cheese mixture,folding couple of times..
6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..
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I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they're great for grabbing and dipping and they're always a big hit at a party. Turkish Savory Pastry with spinach, red pepper and cheese "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. Add the garlic, thyme, nutmeg, and crushed red pepper, cook another minute. Lay the pastry sheets flat on a clean, floured surface. If you're making savory böreks, the traditional fillings are spinach, spinach and cheese or potato.