Pâté Chaud French Savory Pastry. Great recipe for Pâté Chaud French Savory Pastry. My daughter-in-law sent me a website for this recipe. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought.

Pâté Chaud French Savory Pastry

Pâte à Choux or choux pastry is a classic French dough used to make a variety of elegant baked and fried desserts and appetizers. The recipe is simply a combination of water, salt, sugar, butter, flour add eggs. Pâté chaud, or bánh patê sô, is a flaky, buttery, and piping hot savory meat pie that goes great with a cup of Vietnamese coffee. You can cook Pâté Chaud French Savory Pastry using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pâté Chaud French Savory Pastry

  1. It’s 3/4 lb of minced pork.
  2. Prepare 1/2 container of Pate (you can buy from Lee’s Sandwich).
  3. It’s 1/2 TBSP of oyster sauce.
  4. It’s 1/2 TBSP of salt.
  5. It’s 1 of medium onion.
  6. Prepare 2 TBSP of bread crumbs.
  7. You need 2 of large egg yolks.
  8. It’s 1 TBSP of canola oil.
  9. You need 3 packages of puff pastry.

This is similar to the popular Australian hand pies. They are the perfect on the go snack and this recipe gives you fresh pâté chaud at home that you can share with friends and family when the cravings hit. To make the buttery dough, knead, fold, refrigerate and fold again in a series of steps that will ensure you'll end up with a flaky pastry with distinctive layers. Add the milk, butter, and salt to a saucepan over medium heat.

Pâté Chaud French Savory Pastry step by step

  1. Thaw pastry following instructions from package..
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
  5. Preheat oven to 350 degrees..
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
  8. Good for breakfast with a cup of hot coffee. 😊.

Mix well with a wooden spoon and quickly to absorb all the liquid. Pate Brisee: The Perfect Pastry Recipe for that Special Savory French Tart Presenting a Savory French Tart made with Pate Brisee is a triumph for me as I have made Canadian prairie pies all of my life. Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.