Fruit Pastry Cake. Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes. With endless summer dishes, it's always refreshing to wash down all the BBQ's and grilling (click the link to check out my BBQ/grilling recipes.

Fruit Pastry Cake

I remember that the first time I baked this fruit pastry cake was nine years ago. I'm sure many of you will still remember how popular the cake was amongst many bloggers few years ago. This is still a very addictive cake and you'll definitely love to go for more than a slice. You can cook Fruit Pastry Cake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fruit Pastry Cake

  1. It’s 100 gr of unsalted butter.
  2. Prepare 160 gr of castor sugar.
  3. It’s 50 gr of plain yogurt/sour cream.
  4. Prepare 3 of large eggs.
  5. Prepare 200 gr of all purpose flour.
  6. You need 10 gr of milk powder.
  7. Prepare 1 of sdt baking powder.
  8. Prepare 1 of sdt vanilla extract.
  9. You need of lemon zest from 1 whole lemon.
  10. Prepare 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar – optional).

Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Pertama kerana anak anak tiada di rumah. Jadi yang akan makan kek tu nanti, hanya saya seorang.

Fruit Pastry Cake instructions

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
  2. Preheat oven to 350 F..
  3. Whisk together flour, baking powder, and milk powder. Set aside..
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
  5. Mix in the eggs, one at a time, beating well after each addition..
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
  7. Pour batter into prepared pan and smooth out the top with a spatula..
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
  10. Leave the cake to cool in the pan for 5 – 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
  11. Enjoy!😋.

Jam-filled Pastry Tarts, Nutella-filled Puff Pastry Treats, Tomato And Mozzarella Filled Puff Pastry. Fruit Pastry Cake dengan buahan yang segar dan lazat. Mudah disediakan dan menjadi kegemaran ramai. The crispy and flaky pastry layers in between a sweet cream topped with fresh fruit come together to make the best cake! The balance of flavors between the pastry layers, marshmallow cream, and fresh fruit is truly amazing.