Apple custard upside-down tart (no pastry). Apple custard upside-down tart (no pastry) instructions. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. See great recipes for Apple custard upside-down tart (no pastry) too!

Ingredients of Apple custard upside-down tart (no pastry)

1. Prepare 3 of apples.
2. Prepare 4 tbs of sugar.
3. Prepare 2 tsp of cinnamon.
4. Prepare 1 tbs of honey (optional).
5. You need 1 tsp of salt.
6. It’s 1 of small lemon or 1/2 a lemon juice.
7. You need 1/2-1/4 c of water.
8. Prepare of custard:.
9. It’s 2 cups of milk.
10. Prepare 1 pack of or 1 tsp vanilla.
11. Prepare 1 of egg.
12. It’s 3 tbs of sugar.
13. You need 1 1/2 tbs of starch.
14. It’s 1 tsp of salt.
15. It’s of top/ tart / crumble.
16. It’s 1 c of bread crumbs / panko.
17. It’s 3 tbs of butter.
18. It’s 1 tsp of salt.

Halvah apple pie apple pie brownie donut. A classic French apple tart recipe, loaded with apple flavor!. Place the pastry on top of the apples and gently push down at the edges all the way around the pan. Remove from the oven and leave to cool.

Apple custard upside-down tart (no pastry) step by step

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

Press the pastry crust into the pan, folding down the edges and pressing into the sides of the pan to create the crust. Cover the apples with the pastry and tuck in the edges to make a downward lip. In a small bowl, combine flour and salt; cut in butter until crumbly. Combine sugar and cinnamon; sprinkle over apples. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples.