Sophie's simple red Thai chicken pastry slice. See great recipes for Carmalized Chicken by Sophie Wright too! The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for. They make great snacks, or even meals, any time of the day.

Sophie's simple red Thai chicken pastry slice

For the goats' cheese, trim away any rind and crumble the cheese into a bowl. The Goats' Cheese Tart recipe out of our category Quiche! Try them out!.goats cheese tarts – crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats Beautiful tarts! You can have Sophie's simple red Thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sophie's simple red Thai chicken pastry slice

  1. Prepare 4 of rectangles of pastry, each approximately 4" x 6".
  2. You need 1 of chicken breast, diced.
  3. Prepare 5 tbsp of natural yogurt.
  4. It’s 1 tbsp of red Thai curry paste.
  5. It’s 1 of oriental vegetables (optional).

Making your own pastry couldn't be. Finely slice the red pepper and add this to the frying pan. Heat the curry until it is bubbling but not quite boiling and then turn the heat down to a simmer and cover. Peel shallots or onion and cut in half from top to root.

Sophie's simple red Thai chicken pastry slice instructions

  1. Preheat oven to 180°C..
  2. Chop the chicken into small pieces. Cook through – I like giving them a quick fry with no oil in an stick pan..
  3. Remove from the heat and add the red Thai curry paste. Stir though..
  4. Add in your yogurt and stir through..
  5. Place two of your rectangles into a baking tray lined with grease proof paper..
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm..
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut..
  8. On the pastry that has the filling, brush the borders with beaten egg..
  9. Carefully place on top of the other sheet and filling..
  10. Press the edges together and make sure they're sealed..
  11. Brush the top with egg and bake for 20 minutes..
  12. Serve and enjoy!.

Lay the cut sides flat on a board and thinly slice. Very finely slice the lemongrass, starting at the thinner end, stopping towards the base when it gets tough (often described as 'woody' and white in the centre). Press edges firmly to seal, brush tops with egg. Insert a chilli into each pie. Hubby doesn't like all the dough.