Savory Meat Pastry Puff. Delicate puff pastry encases the savory filling. We've portioned the classic recipe into individual two-bite servings in our Beef Wellington Bites (scroll down for recipe), making them perfect for parties! Also known as Palmiers, elephant ears can be sweet or savory.

Ingredients of Savory Meat Pastry Puff

1. It’s 1 lb. of ground beef (do NOT use lean beef).
2. It’s 1 of small onion.
3. Prepare 1 of large carrot.
4. Prepare 2 of celery stocks.
5. Prepare 1 of turnip.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 3 cloves of garlic.
8. You need 1 tsp of fresh Rosemary, chopped.
9. You need 1 tsp of fresh Thyme, chopped.
10. Prepare 2 tbs of flour.
11. It’s to taste of salt and pepper.
12. Prepare 2-3 cans of biscuits. Enough to make 2 dozen.

Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. This all started with a desire to clean out our overburdened freezer. There was a random assortment of things I couldn't identify, and every time I pulled the drawer open, it felt like the garbage compactor scene in Star Wars. Thaw the pastry shell according to package instructions and lay out one, in a clean, floured surface.

Savory Meat Pastry Puff step by step

1. Chop vegetables, set aside.
2. Fry beef on medium-high heat until done. Season with salt and pepper..
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
4. Add minced garlic to pan (with the fat). Cook for 1 minute..
5. Add vegetables to pan and cook until slightly tender, about 5 – 8 minutes. Salt and pepper to taste..
6. Mix in the Rosemary and Thyme..
7. Mix in the beef. Remove from heat..
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
10. Scoop meat mixture on top of biscuits..
11. Cook in oven according to directions..
12. Makes about 2 dozen puffs..

Using a pastry brush, brush the insides of the pastry shell with egg wash. One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. From breakfast to dessert and everything in between, these sweet and savory puff pastry recipes are convenient, impressive and easy.. I decided to use shredded meat, cheese and vegetables for a savory twist.