Beef Shepherd's Pot Pie.

Ingredients of Beef Shepherd's Pot Pie

1. Prepare of Frozen pie shells, ×2.
2. You need of lean sirloin–93% (brown using some olive oil).
3. You need of frozen sour cream mashed potatoes, such as *Bob Evans.
4. You need of cream of mushroom soup.
5. It’s of sour cream.
6. It’s of sweet red wine.
7. Prepare of frozen peas and carrots.
8. Prepare of frozen corn.
9. It’s of large onion.
10. It’s of garlic cloves.
11. Prepare of celery.
12. You need of herb seasoning–(I used homemade Italian seasoning).
13. Prepare of salt, pepper –(optional).
14. You need of parsley.
15. Prepare of shredded parmesan cheese.

Beef Shepherd's Pot Pie step by step

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..