Deep Dish Taco Pizza.

Ingredients of Deep Dish Taco Pizza

1. You need 1 lb of ground round or ground turkey.
2. You need 1/2 cup of chopped onion or frozen chopped.
3. It’s 1 can of (4oz or less) chilies, drained.
4. Prepare 1 can of (15oz) diced tomatoes, drained.
5. Prepare 1 tbsp of salt free taco seasoning.
6. It’s 1 can of (10oz) refrigerated pizza crust dough. Pillsbury.
7. It’s 1 cup of or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese.
8. It’s 1 of cooking spray.
9. You need 1 of salsa (optional).
10. It’s 1 of reduced fat sour cream or plain greek yogurt (optional).

Deep Dish Taco Pizza step by step

1. preheat oven to 425°F.
2. Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet..
3. Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside.
4. Spray 13×9 inch baking dish thoughly..
5. unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough..
6. Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned..