Pizza cone with paneer tikka and makhni sauce. Paneer Tikka- is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and. in the pizza hut menu is peppy paneer pizza which is also hugely popular. No Yeast Butter Paneer Pizza Recipe

Ingredients of Pizza cone with paneer tikka and makhni sauce

1. Prepare 2 cups of wheat flour.
2. You need 1 tablespoon of sugar.
3. It’s 1 tablespoon of baking powder.
4. It’s 1/2 tablespoon of baking soda.
5. Prepare to taste of salt.
6. You need 3 tablespoons of ghee.
7. It’s 1/4 cup of oil.
8. Prepare 1 of small bowl yoghurt.
9. It’s As required of water.
10. You need as required of Pizza Sauce.
11. You need for of makhni Gravy.
12. You need 4 tablespoons of Oil.
13. It’s 4 spoons of Ghee.
14. It’s 4 Spoons of Butter.
15. You need 3 of Onions.
16. Prepare 4 of Tomatoes.
17. Prepare 2 Spoons of Garlic.
18. It’s 4-5 of Kashmiri Red Chilli.
19. It’s 1 Spoon of Ginger Chilli Paste.
20. It’s 1 Spoon of Oregano.
21. It’s 1 Spoon of Chili Flakes.
22. Prepare 1 tablespoon of red chilli powder.
23. Prepare 1 tablespoon of coriander cumin powder.
24. It’s 1/2 tablespoon of turmeric powder.
25. You need to taste of salt.
26. You need 2 tablespoons of Magjtari seeds.
27. You need 2 tablespoons of poppy seeds.
28. You need 8-10 of cashews.
29. It’s 8-10 of almonds.
30. You need 2 tablespoons of cream.
31. You need As required of cheese.
32. You need For of paneer tikka:.
33. You need 1 bowl of Hung Curd for Paneer Tikka.
34. You need 1 Spoon of Red Chilli Powder.
35. Prepare 1 Spoon of Coriander Powder.
36. Prepare 1/2 Spoon of Turmeric.
37. It’s 1/2 Spoon of Garam Masala Powder.
38. It’s 1 Spoon of Cream.
39. Prepare 1 Spoon of Ginger Chilli Paste.
40. You need 250 grams of Paneer Cut into Cube.
41. It’s 2 of Capsicum Cut into Cube.
42. You need 1 of tomato cut out, cut into cube.
43. It’s 2 of onion cut into cube.
44. It’s 1 of red capsicum for topping cut into slices.
45. Prepare 1 of green capsicum cut into slices.
46. Prepare 1 of yellow capsicum cut into slices.
47. Prepare 2 of onions cut into slices.
48. It’s 2 of tomato seeds removed and sliced ​​.
49. You need Handful of coriander leaves.
50. It’s As per taste of Tomato ketchup.
51. Prepare As required of Cheese.

This delicious Tandoori Paneer Tikka Recipe is tried and This chutney is the traditional sauce to be served with all tandoori dishes. These paneer tikka can be served as a starter or a snack with sliced onions, lime and mint chutney. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Pour ½ to ¾ cup water to bring to a desired consistency.

Pizza cone with paneer tikka and makhni sauce instructions

1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes..
2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it..
3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it..
4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it..
5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready..
6. When the gravy cooks a little, then mix the cream in it. Then cook for a while..
7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it..
8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this..
9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes..
10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it..
11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables..
12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it..

Mix everything well and cook on a low flame until the sauce simmers well and thickens. The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine. Paneer or Indian Cottage cheese is flavored with a variety To begin making the Smoked Tandoori Paneer Tikka Recipe, In a bowl, combine yogurt and gram flour making a smooth paste. You can find kebab, pizza, biryani, curry, salad and much more varieties on Ebeneezer's menu. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.