Mike's Pizza Neapolitan. Siamo a Napoli per il Noi da Voi ma ci fermiamo a mangiare mozzarelle di Bufala e la tipica Pizza Napoletana. Pizza fritta ecc. ► ORDINA IL LIBRO. The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit The VeraPizza Napoletana Brand, internationally registred by Associazione Verace Pizza.

Ingredients of Mike's Pizza Neapolitan

1. Prepare of Neapolitan Red Sauce.
2. Prepare 2 tbsp of Quality Olive Oil.
3. It’s 1 1/2 cup of Red Onion [small chop].
4. It’s 4 tbsp of Fresh Garlic [fine mince].
5. You need 2 can of 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes.
6. You need 1/2 large of Fresh Tomato [chopped].
7. It’s 1 1/2 tbsp of Sun Dried Tomatoes [chopped – in oil].
8. It’s 1 tsp of Dried Basil.
9. You need 6 large of Fresh Basil Leaves [chopped + reserves for garnish].
10. You need 1/4 cup of Fresh Grated Parmesan Cheese.
11. You need 1/2 tsp of Fresh Oregeno.
12. Prepare 1/2 tsp of Sea Salt.
13. Prepare 1/2 tsp of Fresh Ground Black Pepper.
14. It’s 3 tbsp of Quality Red Wine.
15. It’s 1/2 tsp of Granulated Sugar [or less].
16. You need of Water [to thin sauce if needed].
17. It’s of Pizza.
18. You need 2 large of Homemade Pizza Dough – Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible].
19. It’s 1 large of Motzerella Ball [buffalo or cow if possible].
20. You need of Fresh Basil [chopped or whole leaves].

It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio. Located in little Italy, Pizzeria Napoletana was originally a small bar. Pizza is a passion for Neapolitans and for us this passion has grown over the years and throughout generations. L'impasto per pizza napoletana non è semplice per tutti e, come per tutte le ricette, anche questa necessita di piccoli e vari accorgimenti.

Mike's Pizza Neapolitan step by step

1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic..
2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour..
3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree..
4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times – flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!.
5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups..
6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 – 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas..
7. If using a pre-fabed pie crust such as Mama Mary's or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy..
8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy..
9. Enjoy!.

Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. When the pizza comes out of the oven. Get Tony's Pizza Napoletana for delivery & pickup! Takeout & delivery from the best local restaurants delivered safely to your door. Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil.