Corn, capsicum makhni pizza. corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even gravy recipe is the corn capsicum masala recipe, known for its simplicity. For more recipes related to Tomato Corn Capsicum Bhurji checkout Tamatar ka Korma. You can also find more Main Course Vegetarian recipes like Moong Ka Moagra Mangodi Cabbage Kadai Gobhi Methi Palak Paneer Makhni.

Corn, capsicum makhni pizza

Right from semi cooked to full fledged cooking we nurture your taste buds! It is an icon with title Plus. kişiselleştirilebilir. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. You can cook Corn, capsicum makhni pizza using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn, capsicum makhni pizza

  1. You need 4 of pizza base.
  2. You need of For makkhani gravy:.
  3. It’s 2 tbsp of butter.
  4. Prepare 4 tbsp of onion paste.
  5. You need 1 cup of tomato puree.
  6. Prepare 2 tbsp of milk cream.
  7. You need 1 tsp of ginger garlic paste.
  8. It’s 1 tbsp of kaju paste / cashew paste.
  9. Prepare to taste of Salt.
  10. You need 1/2 tsp of red chilli powder.
  11. It’s of For toppings:.
  12. You need 1 of green capsicum (cubed in small pieces).
  13. Prepare 1 of red capsicum (cubed in in small pieces).
  14. You need 1 of yellow capsicum (cubed in small pieces).
  15. Prepare 1/2 cup of sweet corn kernels.
  16. It’s 1 tsp of Oregano or Italian mixed herbs.
  17. Prepare 1 tsp of Red chilli flakes.
  18. Prepare as required of Mozzarella cheese.

We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Bean and Capsicum Pizza, a scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese.

Corn, capsicum makhni pizza step by step

  1. For makkhni gravy: heat buttet in pan. Once melt add onion, ginger garlic paste. Saute until translucent. Add tomato puree. Saute until it starts leaving pan. Add seasonings, kaju paste and milk cream. Mix well. Saute until thick gravy. Switch off gas..
  2. Take pizza base. Spread makkhni gravy. Put toppings. Grate mozarella cheese over it..
  3. Pre heat oven on 200°c for 10 minutes. Put pizza base in preheated oven. Bake it for 10 to 12 minutes or until cheese melts and pizza becomes crispy and golden..
  4. Sprinkle oregano or mixed herbs and chilli flakes. Cut slices and serve hot..

The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean. Capsicum Chicken – It has always been Chef Zarnak's effort to come up with something different in her recipes for her viewers. Capsicum Chicken Makhni شملہ مرغ مکھنی – Capsicum Chicken Makhni is a classic dish of chicken,butter, gram lentil paste and capsicum. Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. To begin making the Baby Corn Capsicum Masala Recipe, get all the ingredients prepared and ready.

By Sandra