Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata.

Ingredients of Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

1. It’s of Pizza dough.
2. You need of Mozzarella di bufala campana.
3. It’s of Tomato sauce piccante.
4. You need of Provola affumicata.
5. You need of Eggplant.
6. You need of Ham.
7. Prepare of evo.
8. You need of salt.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata step by step

1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough).
2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil..
3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata..
4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken..
5. Buon Appetito!.