Fried Pineapple & Caramelised Onion Pizza.

Ingredients of Fried Pineapple & Caramelised Onion Pizza

1. Prepare of Canola oil, for frying.
2. It’s 1 of recipe Pizza Dough, recipe follows.
3. You need 1 of large onion, cut into thin wedges.
4. Prepare as needed of salt and pepper.
5. It’s 1 tsp of light brown sugar.
6. You need 2 tsp of balsamic vinegar.
7. You need of olive oil or butter for sauteing.
8. It’s 4 of pineapple rings.
9. It’s 1 cup of goat cheese.
10. You need splash of milk.
11. It’s of fresh basil for topping.
12. You need of Pizza dough.
13. It’s 1 1/4 cups of all-purpose flour.
14. It’s 1 tbsp of olive oil, plus more for bowl.
15. You need 1/2 tsp of sugar.
16. Prepare 1/2 tsp of sea salt.
17. You need 1 tsp of active dry yeast.
18. Prepare 1/2 cup of warm water (110 to 115 degrees F).

Fried Pineapple & Caramelised Onion Pizza instructions

1. Add yeast to warm water and let it sit for 10 to 15 minutes..
2. Combine all the dry ingredients in a bowl..
3. Add oil and yeast mixture to dry ingredients and knead until smooth and elastic..
4. Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour..
5. Divide the dough in half  and roll into 1/4-inch thick rounds..
6. Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more..
7. To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes..
8. Preheat oven to 475 degrees F..
9. Whisk goat cheese with splash of milk to thin so it’s spreadable..
10. Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil..
11. Bake at 475 F for 12 -15 minutes..