Kale Pizza Crust.

Kale Pizza Crust

You can cook Kale Pizza Crust using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kale Pizza Crust

  1. Prepare 3 Cups of Chopped Kale.
  2. It’s 2/3 Cup of Gluten Free Panko Bread Crumbs.
  3. It’s 2 of Large Eggs.
  4. It’s 1 Cup of Shredded Low-Moisture Cheese.

Kale Pizza Crust instructions

  1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX.
  2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin..
  3. Bake at 425 for 10-15 minutes or until slightly brown..
  4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked..