Family Pizza Crispy Base with Beef Topping😍🍕🍺. The pizza is soft, chewy and by added Cornmeal flour the bottom pizza become crispy with great flavour!😙 There are many choice for Toppings! TONNO 😍. 🍕 mozzarella, tonnikala, jättikatkarapu, sinihomejuusto, rucola🍕. ✔️ Rapea pohja! Note: The information shown is Edamam's estimate based on available ingredients and preparation.

Ingredients of Family Pizza Crispy Base with Beef Topping😍🍕🍺

1. Prepare 2 1/4 tsp of active dried yeast.
2. You need 2 cups of warm water about 100-110F.
3. You need of (Anything over 230F it kills the yeast).
4. Prepare 470 g of all-purpose flour(not to use bread flour)+ 2tbs for shaping.
5. It’s 6 tbs of olive oil, plus more for greasing.
6. You need of To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior.
7. Prepare 1 tsp of salt.
8. You need 1 Tbs of Sugar.
9. It’s 1/4 cup of Cornmeal flour on the bottom gives extra flavor & crisp.
10. You need of Pizza Topping, multi choice.
11. It’s of My Homemade Pizza Sauce 😍(spread on topping base):.
12. You need 1/2 of white Onion, chopped very finely.
13. You need 2 of garlic cloves, minced finely.
14. Prepare 1/2 tsp of Red Pepper flakes.
15. It’s 1 tsp of sugar.
16. Prepare 1 tsp of Oregano.
17. Prepare 1 can of whole tomato.
18. You need 1 tbs of Tomato sauce.
19. You need of Salt & black pepper crushed.
20. Prepare of Small white onion chopped, fry in1 tbs oil.
21. You need 5 of Fresh Basil chopped roughly or.
22. You need of Celery stalks chopped.
23. It’s pieces of Ham sliced thickly and cut into big.
24. You need of Jalapeno pickled sliced thickly.
25. Prepare of Stewed Beef Sausages sliced.
26. It’s of Mozzarella cheese, sliced biscuits thickness.
27. You need 1 handful of grated cheddar cheese.
28. You need of Svatter a few Olives & Feta cheese cubed.
29. It’s of Rice Bran Oil for stir-fry.

We simplify the recipe by replacing the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier hand. Fruitcake topping tart caramels wafer donut topping pie pastry. Order PIZZA delivery from My Family Pizza in Staten Island instantly! View My Family Pizza's menu / deals + Schedule delivery now.

Family Pizza Crispy Base with Beef Topping😍🍕🍺 instructions

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand..
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles..
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months)..
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil..
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley. Crispy orange beef typically starts with strips of sliced beef, but here we're swapping in quicker-cooking, budget-friendly ground beef. Before doing anything else, take the beef out of the fridge. The longer it has to come close to room temperature, the better. Too many undercooked bases, and sauces made with crappy ingredients can be hidden by loading on the toppings.