Thin and crispy pizza with homemade tomato passata. Tomato passata is one of the most useful basic recipe in Italian cuisine. It is cooked tomato, without seeds or skins, which is bottled and preserved to be used in sauce dishes throughout the year. It can not be eaten directly from the bottle as it requires cooking.

Thin and crispy pizza with homemade tomato passata

You don't want it so thin where it's flimsy And then, a little bit of tomato sauce, we're not going to overdo it with the tomato sauce, a lot of the times, we like to really glob it on. And it's out of this world delicious. What else I love about this sauce? You can have Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thin and crispy pizza with homemade tomato passata

  1. It’s of Dough:.
  2. You need 300 g of strong bread flour.
  3. Prepare 1 sachet of instant yeast.
  4. Prepare of Grind of sea salt.
  5. You need 1 tbsp of olive oil.
  6. Prepare 200 ml of warm water.
  7. It’s of Tomato base.
  8. It’s 3 of large vine tomatoes.
  9. It’s 1 clove of garlic.
  10. You need Squeeze of tomato purée.
  11. Prepare of Salt and pepper.

This fruit pizza with cream cheese frosting is so easy to make, gorgeous and super yummy. From lasagnes to gazpacho, pizza to ragu, these recipes all feature tomato passata as a key ingredient. Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this. I like my pizza thin and crispy the most, and this version is quick and easy.

Thin and crispy pizza with homemade tomato passata instructions

  1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy..
  2. .
  3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped..
  4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan)..
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It's a delicious crust and the only pizza dough I'll use for homemade pizza. This may also be done by hand. How to make a thin and crispy Italian style pizza crust. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh How to Make Pasta Sauce from Fresh or Canned Tomatoes. I you are working from Optional: for a thinner sauce that works better for pizza, chicken parmesan, etc.

By Sandra