Semolina Wheat indo-south Indian Uttapam Pizza.

Ingredients of Semolina Wheat indo-south Indian Uttapam Pizza

1. Prepare 1 cup of semolina.
2. It’s 2 tbspn of wheat flour.
3. You need 1 tbspn of all-purpose flour.
4. Prepare 1tsp of salt.
5. You need 2 tbspn of curd.
6. It’s 1 cup of water.
7. You need 1 pinch of baking soda.
8. Prepare 4-5 of cheese cubes.
9. You need 1 cup of pizza toppings sauce.
10. It’s 1 cup of finely chopped tomato, onion, capsicum, green chilli, coriander leaves.
11. Prepare 1tsp of sambar masala/gun powder.
12. You need 1/2 cup of tomato sauce.
13. You need 2 tbspn of oil.
14. You need 1 tbspn of oregano.
15. You need 1 tbspn of chilli flakes.

Semolina Wheat indo-south Indian Uttapam Pizza instructions

1. In a mixing bowl take semolina, add wheat flour and all-purpose flour, salt and mix well. Now add curd and mix it. Gradually add water and prepare Uttapam like consistency Dough. Add baking soda mix well and keep a side for 10-15 minutes..
2. Heat up a dosa pan Grease pan with oil, make a thick layer of Uttapam on it. In a slow to medium flame,Then add chopped vegetables. After that apply pizza toppings sauce, sprinkle sambar masala or gun powder, grate cheese cube on it. Cover it and cook for 1 min..
3. Open a cover, pizza Uttapam is ready take it out in serving plate. Cut it with pizza cutter garnish with tomato sauce and oregano and chilli flakes. And serve it..