Fajita pizza. Tasty chicken fajita pizza recipe by Cooking with Asifa. Fajita pizza by chef Asifa Khan. Pizza topped with chicken, bell peppers, onions and salsa.
Ingredients of Fajita pizza
- It’s of Dough.
- Prepare 500 g of flour.
- It’s 50 g of oil.
- It’s 25 g of sugar.
- You need 2 of eggs.
- You need 10 g of milk powder.
- You need 10 g of yeast.
- You need 2 of teaspoon baking powder.
- You need 6 g of salt.
- Prepare of About 200 ml warm water.
- You need of Filling.
- It’s 350 g of bone less chicken.
- It’s 2 Tb of spoon oil.
- It’s 2 of teaspoon tikka masala.
- You need 1 Tb of spoon ginger garlic paste.
- It’s 1 of capsicum.
- It’s 1 of tomato.
- You need of Few o lives.
- You need 1 block of Mozzarella cheese.
Place pizza crust on parchment-lined pan. Mist the crust and the rim with olive oil. Top with chicken mixture; Sprinkle with remaining. Find all the sizzle of a chicken fajita on a tender pizza crust.
Fajita pizza step by step
- Add all dough ingredients and make a smooth dough. Put in air tight box for an hour in summer..
- Marinate chicken wit ginger garlic paste and tikka masala..
- Cook chicken with 2 tab spoon oil. Till done..
- Cut capsicum and tomato length wise..
- Roll dough. Spread pizza sauce on it. Spread chicken,vegetables and olives on it. Spread cheese in the last. Bake 15-20 mins on 150 degrees. Put butter paper in pizza tray..
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