Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja. Traditional English roasted leg of pork with perfect crackling. Traditional English roasted leg of pork with perfect crackling. Add the pork and brown on all sides.

Ingredients of Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja

1. Prepare of Cactus w/o thorns.
2. You need of Potato.
3. It’s of Pork Rinds/Chicharron.
4. You need of Tomatos.
5. Prepare of jalapeño.
6. Prepare of Onion.
7. Prepare of garlic.
8. It’s of water.
9. It’s of salt.
10. You need of olive oil.

Fried Pork in our Green Sauce w/ your choice of cactus or potatoes and served with rice, beans, and tortillas. Pescado y Mariscos (Seafood) Fajitas de Camarón. Bread Soup a delicious and satisfying one-pot meal. A soup made with plantains, squash, carrots, hard-cooked eggs, and bread simmered in a chicken and tomato broth with herbs and spices.

Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja instructions

1. Chop up Cactus, Potatoes.
2. boil cactus and potatoes until tendrr.
3. drain cactus/ potato water, rinse cactus and potato off.
4. preheat pan to medium with olive oil.
5. any the blender place tomatoes, onion,jalapeño, garlic, salt, all water.
6. place blended red sauce into pan let it bubble.
7. when bubbling place the cactus, potatoes inside the red sauce blend.
8. let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato.
9. mix it up slowly.
10. now you have a Mexican meal. Happy Eating!.

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