Rob's Slappin' BBQ Pork Pizza. Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese. BBQ Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines. BBQ Pulled Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients of Rob's Slappin' BBQ Pork Pizza

1. You need of batch of Rob's Slappin' Barbeque Sauce (See my recipe).
2. It’s of 10 oz Container of Unsauced Hickory Smoked Pulled Pork.
3. Prepare of Macaroni & Cheese.
4. It’s of pizza dough (either store bought or made with bread machine).
5. It’s of Mozzarella cheese.
6. It’s of pizza sauce.

Full service bbq catering planning and catering service for drop off or on site. Bbq Pulled Pork Pizza With Cooked Pulled Pork, Water, Active Dry Yeast, Flour, Water, Salt, Olive Oil, Barbecue Sauce, Smoked Gouda, Scallions. Add garlic powder and mix well. Spread bbq mixtur over the dough leaving the edge uncovered.

Rob's Slappin' BBQ Pork Pizza step by step

1. Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust.
2. Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce).
3. Top pizza with pulled pork* & macaroni cheese (already made).
4. Top pizza with Mozzerella cheese.
5. Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom..
6. *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe..

Brush the edge of the dough with the garlic butter. Evenly sprinkle the cheeses over the. This pizza is a copycat version of one we had at Regina Pizzeria in Boston. I think it might be our most favorite pizza ever: BBQ pulled pork, roasted chiles, caramelized onions, and a couple different kinds of cheeses. Place the pork shoulder into a small baking dish.