One pan roasted pork, potatoes, mushrooms, kale and pan gravy. One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. In one roasting pan we have two bone-in pork loin roasts on top of a bed of three pounds of potatoes, five leeks, two bunches of kale, and two and a half heads of garlic. I pulled this off in the middle of the week by seasoning the pork on Tuesday—and leaving work early.

Ingredients of One pan roasted pork, potatoes, mushrooms, kale and pan gravy

1. Prepare 2 kg of pork blade roast.
2. Prepare 500 g of baby potatoes, halved.
3. It’s 500 g of crimini mushrooms, halved.
4. Prepare 4 of kale stalks, leaves trimmed and cut into strips.
5. It’s 1 of large shallot, thinly sliced.
6. You need 6 tbsp of balsamic vinegar.
7. It’s 6 tbsp of extra virgin olive oil.
8. You need 2 tbsp of soy sauce.
9. It’s 2 tbsp of fish sauce.

This is a slow but super easy and really delicious meal. For the veg marinade, I slightly modified Nom Nom Paleo's sauce from her chicken and mushroom tray bake. See Pan Seared Oven Roasted Pork Tenderloin if you are interested. But without the searing, the color will be pale and the potatoes, although done, will not An all in one dinner with tender and juicy pork tenderloin combined with potatoes and carrots.

One pan roasted pork, potatoes, mushrooms, kale and pan gravy step by step

1. Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours..
2. Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine..
3. Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour..
4. Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything..

This easy one-pan dinner is done in well under one. All the flavour of a full Sunday roast, but in a speedy one-pan supper. If you want gravy, use a slotted spoon to remove the potatoes from the tray to a serving bowl, then use a potato masher to mash all the juices, lemons, herbs and garlic together in the roasting tray, adding a splash. Place the roast in a shallow roasting pan, fat side up. Remove the roast to a cutting board, and transfer the potatoes and mushrooms to a platter.