Dark soy sauce pork with leek. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.

Ingredients of Dark soy sauce pork with leek

1. Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. It’s of Big red chili.
3. You need of Leek.
4. It’s of Garlic.
5. You need of Ginger.
6. You need of Black pepper.
7. Prepare of Black soy sauce.
8. You need of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. Prepare 1 tablespoon of Sugar.
10. Prepare 2-3 tablespoon of Oyster sauce.
11. You need 2-3 tablespoon of Fish sauce.
12. You need of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

There's no marinating time for the sauce, you just Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over a high heat.

Dark soy sauce pork with leek step by step

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe 😉 then leave it 2-3minutes. Done. Ready to eat.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Bring to the boil, then place a lid on Fry sliced leeks in a little oil with salt and pepper. Move to one side and add spinach. How to cook honey soy pork chops. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt.