Kanya's Lemongrass Skewers Tenderloin. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! I fancied pork when I first made these a few weeks ago, and they worked.

Kanya's Lemongrass Skewers Tenderloin

Today I have attempted to make lemongrass pork skewers using finely sliced pork tenderloin. Best to marinade overnight if you want maximum intensity of flavours, but I only managed for an hour or so and the results were still fool-proof. These super flavorful Vietnamese Grilled Pork Tenderloin Skewers are so easy to prepare! You can cook Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

  1. It’s of pineapple cubed.
  2. You need of cherry tomato.
  3. It’s of shallot /halves.
  4. It’s of lemongrass stalks,make it spears sharpen on one side.
  5. You need of beef tenderloin /cubed,chicken and pork can do the same.
  6. Prepare of marinade.
  7. Prepare of lemongrass stalks.
  8. It’s of kaffir lime leaves.
  9. It’s of corianders.
  10. Prepare of garlic.
  11. Prepare of roasted chili paste.
  12. You need of soya sauce.
  13. Prepare of oyster sauce.
  14. It’s of sesame oil.
  15. You need of coconut milk.

And the tangy sauce with a hint of lemongrass is to die for! These incredibly flavorful pork skewers are so easy to prepare! And the marinade has so much flavor from the lemongrass, ginger, garlic, and. A combination of fresh bay leaves, lemongrass, lemon and lime zests, and other aromatics recreate the flavor of much harder-to-find ingredients.

Kanya's Lemongrass Skewers Tenderloin step by step

  1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
  2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
  3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
  4. To make this marinade for party ,can use bamboo skewers as usual :).

In a mortar and pestle or mini food processor, combine lemongrass, bay leaves, thyme, lemon zest, lime zest, ginger, and garlic and pound until well. These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully. Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce, coconut cream, cilantro, and white pepper. These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced pork tenderloin or loin marinated in a marinade made with. Clay and I recently bought a grill.

By Sandra