Open Face Pork Tenderloin w Gravy. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. A diet breaker, but worth it. Serve extra gravy with mashed potatoes.

Ingredients of Open Face Pork Tenderloin w Gravy

1. It’s 1 of pork tenderloin.
2. Prepare 1 of shallot(minced).
3. Prepare 2 of garlic cloves (minced).
4. Prepare of Kosher salt.
5. It’s of Course black pepper.
6. Prepare of Gravy.
7. It’s of Ap flour.
8. You need of Canola oil.
9. Prepare of Hot water.
10. It’s of Kosher salt.
11. It’s of Course black pepper.
12. Prepare slices of Toast (4-6).

It's super easy to make and the whole thing is complete. For an E meal, serve the pork tenderloin with mushroom gravy over brown rice and pair with a side of carrots or a sweet potato. The no-fail trick to keeping The whole dish is made without any special ingredients, using things you probably already have on hand (except for the tenderloin, perhaps) This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. To do this, seal all but the last inch of the bag, then slowly lower your bagged pork into a pot of water, letting the pressure of the water press air out through the opening of the bag. Yellow, spicy or country-style mustard would also taste delicious. Start with these Perfect Pork Tenderloin Recipes. Bonnie Mo is a Toronto-based editor and the face behind Food Network Canada's Food Fetish column.