Crispy Basic Fried Meat Skewers. Insert a wooden skewer from the tail to the head. Shrimp should be as straight as possible on skewer. Working one skewer at a time, dredge lightly in flour and shake off excess.
Ingredients of Crispy Basic Fried Meat Skewers
- It’s of Pork (round, fillet, loin).
- It’s of Japanese leek.
- You need of Flour.
- You need of and 1/2 Egg.
- Prepare of Panko.
- You need of Vegetable oil.
Vietnamese sugar cane skewered deep fried. Skewered pork sausages with a fried crust, grilled, food cooked in the open air close-up. Kushikatsu, Japanese dish of seasoned, skewered and deep fried. Skewered vegetables green zucchini courgettes cucumber peppers preparing barbecue grill charcoal.
Crispy Basic Fried Meat Skewers instructions
- Season the pork with salt and pepper. Cut the leeks into 5-cm pieces..
- Skewer the meat and leek pieces in alternating order to make the skewers..
- Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned..
- You can make a dredge batter instead, if you prefer. See. https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying.
- I recommend making your own tonkatsu sauce. See. https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu.
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