Easy to Make at Home – Yakiniku Rice Burger. Home » Rice » Sushi Burger with Yakiniku. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". The rice buns are either seasoned with sushi vinegar the same as you make sushi rice or plain cooked rice. > Make Your Own.

Easy to Make at Home - Yakiniku Rice Burger

Yakiniku Rice Burger including how to make burger wrappers Japanese Potato Salad is a Japanese home-cooking staple side dish because it's so easy to make and uses ingredients mostly everyone already has at home! Wrapped in seran wrap, press with a small tool to shape it. You can cook Easy to Make at Home – Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy to Make at Home – Yakiniku Rice Burger

  1. You need of bowl Cooked rice (warm).
  2. You need of Thinly sliced pork belly (this time I used leg).
  3. It’s of Egg.
  4. Prepare of leaf Shiso leaf (if you have it).
  5. It’s of Katakuriko.
  6. It’s of ★ Yaki-niku sauce.
  7. Prepare of ★ Miso.
  8. You need of Mayonnaise.
  9. Prepare of Sesame oil.
  10. Prepare of Soy sauce.

In the same way, create three more. These meals will make your weeknights way simpler. Made this with a side of seaweed salad! To make the rice stick, use jasmine rice.

Easy to Make at Home – Yakiniku Rice Burger step by step

  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
  4. Finally, layer the burger in the following order: Rice – meat – mayonnaise – fried egg – shiso leaf – rice. Then it's done! If the white of the egg pokes out, trim it to make it look better..

I'm making Bulgogi rice burgers in my own home! And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is enjoyed with a dipping sauce.

By Sandra