Braised pork spare ribs with jam & soy sauce. An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.

Ingredients of Braised pork spare ribs with jam & soy sauce

1. It’s of pork spare rib.
2. It’s of pineapple jam or orange marmalade jam.
3. Prepare of water.
4. You need of soy sauce.
5. It’s of garlic, cut in half.
6. You need of ginger(5g), cut in half.

Try this delicious pork spare ribs recipe from River Cottage Australia – guaranteed to be soft, sticky and falling off the bone! Who would believe that braising the ribs first could make such a difference to the end product. The meat literally fell off the bones. Add the puree, red wine vinegar, and beef stock and bring to a simmer.

Braised pork spare ribs with jam & soy sauce instructions

1. Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
2. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
3. Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..

Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! One very important point about this braised pork ribs dish is that you have to use the larger variety of taro, rather than the smaller roots, which are the size of a kiwi or small potato. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs.