BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional). Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar Serve with curried, stir-fry noodles. Sliders are a great snack for a celebration or an easy family dinner.

Ingredients of BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

1. It’s of pork chops or steaks.
2. You need of white long grain rice.
3. You need of packet doe balls (optional).
4. You need of cold water.
5. You need of salt & black peppercorns.
6. It’s of thyme, cinnamon, smoky paprika & dill.
7. Prepare of tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley.

Serve with your favorite BBQ sauce. Smoked Baby Back Ribs with Honey & Roasted Garlic BBQ Sauce. F****ing God the BEST freaking Smoky Slow Cooker BBQ Pulled Pork EVER…but hey. I like to keep it a little PG around here.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) instructions

1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce..
2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins..
3. place your rice in large pan with plenty of water. add pinch of salt..
4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done..
5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy.

They just don't know what they're missing out on. Correction: there is nothing better than really, really ridiculously good pulled pork with eggs and. Pork BBQ Fried Rice is something that I wish to have when craving for fried rice. Preparing Pork BBQ fried rice is simple. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.