Pork ribs in red wine and honey sauce. I talked in-depth about this in the video so please make sure you watch. Honey Glazed Pork Ribs – Easy Pork Ribs Recipe. Lemon pepper chicken thighs with honey ukwaju bbq sauce

Ingredients of Pork ribs in red wine and honey sauce

1. Prepare of Pork rib, potatos, carrots, brocolli, Shitake mushrooms.
2. It’s of Marination (for 2 days):.
3. It’s of Pepper with lemongrass.
4. You need of Garlic.
5. It’s of Salt.
6. It’s of soy sauce.

Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan. No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. Add wine; bring to a boil.

Pork ribs in red wine and honey sauce step by step

1. Marinate pork ribs with species as above. Leave in fridge dor 2 days.
2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil..
3. Put into pre heat oven of 200°C to bake for 2 hours..
4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes..
5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs..
6. Wrap up the ribs and bake 200°C for another 20 minutes..
7. Pork ribs is ready to serve with the mixed veges..

These would have been fine with more traditional short rib sides like mashed potatoes if that's your jam. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder These Chinese Fried Ribs marinated in red bean curd are a favorite in our family. At parties, we can't fry them fast enough! Cooking time these ribs in honey sauce is generally two o'clock.