Asian inspaired kabobs. Super sticky, saucy Asian chicken kabobs. I'm planning to make this and was wondering if I these kabobs can be made with veggies on them as well? Like most things in life , this video started out strong and dwindled from there.
Ingredients of Asian inspaired kabobs
- It’s of marinade.
- It’s of rice viniger.
- It’s of cooking sake.
- You need of bonless pork rib.
- Prepare of main.
- It’s of orange pepper.
- You need of sweet onion.
- It’s of chinese 5 spice.
- Prepare of aji mirin.
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Asian inspaired kabobs step by step
- Mix soy sauce, viniger, and sake..
- Cut ribs into cubes, Marinate ribs for 2 hours.
- Put in smoker at 210 for 3.5 hours.
- Cut peppers and onions,.
- Put pork peppers and onions on skewers.
- Mix 5 spice and aji mirin.
- Brush on kabab.
- Cook on grill for about 10 min.
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