Pork Chops with Sage and Blackberry Pan Sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat.

Pork Chops with Sage and Blackberry Pan Sauce

I cooked the pork on my grill pan. I think I will make the sauce with raspberries and white balsamic vinegar sometime too. Now pour in the wine or vermouth. You can cook Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Chops with Sage and Blackberry Pan Sauce

  1. Prepare 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
  2. Prepare 1 of small shallot, finely chopped.
  3. It’s 2 tbsp of blackberry jam.
  4. It’s 1 tbsp of sherry vinegar.
  5. It’s 3 of sage leaves, finely sliced.
  6. It’s 1 tbsp of butter.

As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the. Chop fruit leaving the skins on, and place into pie dish.

Pork Chops with Sage and Blackberry Pan Sauce instructions

  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Toss with a splash of date syrup or other sweetener if. Heat a medium saucepan over medium heat. Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Add blackberries, sage and broth; bring to a boil. To elevate simply seared pork chops, you'll make a homemade pan sauce that highlights crisp apple, fresh sage, and sweet maple syrup, quickly married together in the savory fond created from cooking the pork.

By Sandra