SugaMamas Banana Pudding Featuring: Straw- & Blue-Berries W Grhm Crckr Crust!.

Ingredients of SugaMamas Banana Pudding Featuring: Straw- & Blue-Berries W Grhm Crckr Crust!

1. It’s 3 1/2 oz of Banana Cream Pudding Mix *1 box instant.
2. Prepare 1 of each Graham Cracker Pie Crust *8-9" round.
3. It’s 1 box of Mini Nilla Wafers.
4. It’s 2 cup of Cold Milk.
5. You need 3 of large Bananas.
6. It’s 2 cup of Sliced Strawberries.
7. It’s 1 cup of Blueberries.
8. You need 1 can of Whip Cream *tub is great too.
9. It’s 2 tbsp of Mexican Vanilla Extract.
10. You need 3 dash of Ground Pumpkin Spice.

SugaMamas Banana Pudding Featuring: Straw- & Blue-Berries W Grhm Crckr Crust! instructions

1. Read box directions. Just in case, In a medium bowl add: approx 2 Cups of cold milk. Wisk til smooth. Refrigerate for approx 5-10 mins while prepping other ingredients..
2. In separate bowl: slice 2 cups of strawberries & add 1 cup of blueberries. Add 2-3 dashes of cinnamon. Toss lightly..
3. Line bottom of graham cracker pie crust with the Mini Nilla Wafers. Simultaneously peel banana a bit, then cut 1/4th" inch slices of it, layering them over the Mini Nilla Wafers. Use entire banana..
4. Remove banana pudding from refrigerator. Add about 5-6 heaping tablespoons of pudding & smooth over banana layer. Spread 1 cup of strawberries & 1/2 cup of blueberries to layer..
5. Spread 5-6 more heaping spoonfuls of banana pudding over layers. Add Mini Nilla Wafers along side the entire edge of the pie crust (standing wafers up). Add a layer of Nilla Wafers over pudding. Add 1 banana layer, sliced. 1/2 cup of strawberries to layer of bananas. Add pudding. Crumble wafers..
6. Add Mexican Vanilla Extract to Whip Cream. Mix well. Spread on top of crumbled wafers. Decorate with remaining banana, strawberries & blueberries. Cover. Refrigerate for about an hour. Enjoy!.