French Toast Bread Pudding. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven.

Ingredients of French Toast Bread Pudding

1. You need of Day old bread or rolls, cubed.
2. It’s 4 of eggs.
3. It’s 1/3 Cup of milk (dairy or nut).
4. It’s 2 Tbsp of Vanilla.
5. You need 1 dash of all spice.
6. You need 1 Tbsp of cinnamon.
7. Prepare of Syrup of choice (we use a premade sugar free syrup).

It all started with the French Brioche Bread that I have been eyeing at Trader Joe's! Every time I saw it wanted to eat french toast. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! So, this weekend, when the sun broke through the gray clouds and the snow started melting, I knew we needed something special for Sunday brunch and this french toast bread pudding was the answer.

French Toast Bread Pudding step by step

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process. This is my version of bread pudding. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package.