Chia Seed Pudding.

Ingredients of Chia Seed Pudding

1. Prepare 2 tbsp of (thick) or 1 ¼ tbsp (smoother) Chia Seeds.
2. It’s 1/2 C of (thick) or ¾ C (smoother) cream or milk of your choice.
3. Prepare to taste of Sweetener and vanilla.

Chia Seed Pudding instructions

1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated..
2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding..
3. Cover the jar and store it in the fridge overnight or for at least 2 hours..
4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!.