Layered custard pudding. Pudding can be eaten hot or cold. But i love to have creamy cold pudding which is one of the easiest and satisfying dessert recipes. Ribbon Pudding is a three layer custard pudding with three different flavours. #custard pudding #three layer pudding #easy pudding recipe #yummy pudding #hom.

Ingredients of Layered custard pudding

1. It’s of Vanilla layer.
2. Prepare 8 tbsp of custard powder.
3. You need 2 1/2 cup of fresh milk.
4. You need 1 cup of sugar.
5. It’s of Vanilla.
6. You need of For chocolate layer.
7. Prepare 1/2 cup of condensed milk.
8. It’s 1 cup of milk.
9. You need 3 tbsp of cocoa powder.
10. It’s 2 tbsp of cornflour.

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee. Japanese caramel custard pudding is called "Purin". Japanese custard pudding is very smooth.

Layered custard pudding step by step

1. In a medium pan heat 2 cups of milk and add sugar.
2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla..
3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters..
4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish..
5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk..
6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick..
7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator..

So when mixing eggs, sugar and milk, it needs to be strained before pouring the mixture into the pudding. Whether custard pudding is baked or steamed, it is referred to as Purin in Japan. A custard pudding recipe without an oven. You can keep it that quick for a basic custard pudding, or follow a. Homemade custard is not absolutely necessary but it really is a huge difference from the shortcut Spread the egg whites all across the top of the last layer of custard of your pudding bowl and swirl it.