Custard Rice Pudding.

Ingredients of Custard Rice Pudding

1. You need of eggs.
2. Prepare of sugar.
3. Prepare of vanillia.
4. It’s of salt.
5. You need of milk.
6. You need of cooked minute rice (2 cups dry).
7. It’s of water (for rice).
8. Prepare of raisins.

Custard Rice Pudding instructions

1. Heat oven to 350 degrees. Place a 9×13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
2. Follow the minute rice directions and prepare rice in the microwave..
3. In a dish, add eggs, sugar and salt. Beat slightly to mix..
4. Stir in milk, and add vanillia..
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
6. Gently sprinkle nutmeg on top to taste..
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..