Rainbow vegetables and zater leaves salad. Garlic infused oil for salad leaves. This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens and black quinoa. In a serving bowl, combine the pickled and roasted vegetables with the escarole, pea shoots and cooked black quinoa.
Ingredients of Rainbow vegetables and zater leaves salad
- Prepare 1/3 cup of cabbage.
- It’s 1/3 cup of purple cabbage.
- Prepare 1 of chopped apple.
- Prepare 1 of cocumber.
- Prepare 3 tbsp of cream cheese.
- It’s 2 tbsp of yoghurt.
- It’s 1/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
You could also serve it with a half. A delicious salad that is light and healthy but not light on flavors, this roasted winter vegetable rainbow salad is amazing! Root vegetables like beets and carrots are in season along with amazing squash and sweet potatoes, when made into a salad there were so many pretty colors it is no wonder it. Rainbow Vegetable Slaw is a deliciously crunchy, simple and healthy alternative to the classic cole slaw.
Rainbow vegetables and zater leaves salad step by step
- Sb vegetables ko cubes Mein chop krlain or is Mein cream cheese or dahi or namak,black pepper add krain or mix kar ke serve krain…
This Rainbow Vegetable Slaw is sure to not disappoint all my veggie and salad lovers out there, it's loaded with raw crunchy veggies and topped with a creamy sauce made from all whole food. Combine all the vegetables in a glass bowl. Combine vinegar, sugar, pepper and salt. Learn how to make Raw rainbow vegetable salad and get the Smartpoints of the recipes. How to make eating vegetables fun?