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Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Before you jump to Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let’s go back to sambal scrambled eggs sandwich | sambal telur hancur recipe. You can cook sambal scrambled eggs sandwich Here is how you do that.

The ingredients needed to prepare Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. Provide Canola / Peanut / Vegetable Oil, For Sauteing
  2. Take 1 Red Onion Finely Grated,
  3. You need @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
  4. You need (Adjust To Preference)
  5. Prepare Eggs, 175g or 3 Large Eggs
  6. Get 13 g Whole Milk,
  7. Use 10 g Heavy Whipping Cream,
  8. Prepare 1 TBSP Kewpie Mayo,
  9. Get 10 g Unsalted Butter,
  10. Take Fresh Orange Zest, 1/2 Orange
  11. Provide Pinch Sea Salt,
  12. Use Pinch Black Pepper,
  13. You need 2 Homemade Pita,
  14. Provide Scallions Finely Chopped, For Garnishing
  15. Get Pickled Red Chilies, For Garnishing
Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
  3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
  5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
  6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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